We went out to eat at a BBQ rib restaurant on Saturday. The mutton was particularly inexpensive, so I got myself a pound of it. I figured that as with more rib-based foods one pound wouldn’t go as far as one might think.

I was wrong.

One pound of mutton goes a very, very, very long way.

Perhaps because it stays in the system a very, very, very long time.


Category: Kitchen

About the Author


2 Responses to Mutton By The Pound

  1. Peter says:

    I don’t understand why mutton has never caught on in America, it’s quite tasty.

Leave a Reply

Your email address will not be published.

If you are interested in subscribing to new post notifications,
please enter your email address on this page.